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Easy Reuben Bake

My mom made this easy Reuben bake recently. She called me to tell me she had an idea for my blog. Now I don’t shy away from readers, even if it is my mom, who tell me they have an idea. So here is her recipe. Thanks mom!

Easy Reuben Bake

Easy Reuben Bake1 tube  refrigerated crescent rolls
1/2 pound sliced Swiss cheese
1/2 pounds sliced deli corned beef
1/2 can sauerkraut, rinsed and well drained
1/2 cup Thousand Island salad dressing
1 egg white, lightly beaten
2 teaspoons caraway seeds

Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Cut in half, save second part for the top layer.

Press onto the bottom of a greased 9 x 9-in. baking dish.

Bake at 375° for 8-10 minutes or until golden brown.

Layer with half of the cheese and all of the corned beef.

Combine sauerkraut and salad dressing; spread over beef.

Top with remaining cheese.

Place top layer over cheese. Brush with egg white; sprinkle with caraway
seeds.

Bake for 12-16 minutes or until heated through and crust is golden
brown. Let stand for 5 minutes before cutting.

Yield: 4 servings.

My mom didn’t say where she got this recipe from. I think I have seen it floating around from Taste of Home. I really can’t take credit for this, since I haven’t made it, mom did! I just wanted to share something different with you.

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