My family has been making spinach dip for as long as I can remember. In fact I can’t really remember a Christmas that we did not have spinach dip to munch on. This recipe is not a secret. (It’s on the back of the vegetable soup mix from Knorr). We actually make it about every other month or so because my son loves it so much. I just made it over the weekend and thought I would share it with you.
- 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package Knorr vegetable recipe soup mix
- 1 can (8 oz) water chestnuts, drained and chopped (optional)
Start by thawing out your frozen spinach. I run some hot water into a bowl and let it soak in the package while I get the rest of the ingredients together and ready.
Then once your spinach is thawed use your kitchen sheers to cut it up into the mixture and stir everything together.
Let your dip chill for two hours for the best flavor. This weekend we just could not wait that long to enjoy this tasty goodness. The following are photos of my son enjoying the dip. He said “Mom Delish!”